Harper's Menu (Update 2025)

Freshly opened oysters on the half shell, served with lemon and cocktail sauce.

Diced tuna mixed with spicy seasonings, served with crispy wonton chips, fresh mandarin slices, watermelon radish, and a side of soy dipping sauce.

Fried tiger shrimp, typically served with a tangy cocktail sauce.

Thinly sliced big eye tuna sashimi garnished with microgreens and drizzled with soy-based sauce.

A generous assortment of shrimp, oysters, and crab, garnished with lemon wedges for a fresh and vibrant seafood experience.

Creamy and rich soup made with succulent lobster meat and flavorful spices.

Iceberg lettuce with your choice of dressing: Caesar, Blue Cheese, Ranch, Green Goddess, or no dressing.

Crisp romaine lettuce, creamy Caesar dressing, grated Parmesan cheese, and a seasoned crouton.

Fried green tomatoes, creamy burrata, arugula, basil, balsamic glaze.

Southwest Chop Salad - Crisp greens with choice of Caesar, Blue Cheese, Ranch, Green Goddess, or no dressing.

Caramelized onions in rich broth, topped with melted cheese and fresh herbs.

Crisp wedge of iceberg lettuce with choice of Caesar, Blue Cheese, Ranch, Green Goddess, or no dressing.

Romaine, parmesan, housemade caesar dressing, croutons.

Burrata, fried green tomato, arugula, basil, balsamic reduction.

Chopped salad with optional dressings: Caesar, Blue Cheese, Ranch, Green Goddess, or No Dressing.

oz prime rib, choice of rare to well done, including unique options like blue rare and black & blue.

Tender oz filet mignon. Choose your preferred meat temperature from rare to well done plus unique options like blue rare and black & blue.

Tender oz bison steak. Choose from a wide range of doneness levels, including Rare, Medium, and Well Done.

oz ribeye. Various doneness options available, including rare, medium, well done, and more.

oz bone-in New York steak. Various meat temperatures available from rare to well done, including blue rare, black & blue, heavy char, and others.

Succulent venison cuts with customizable meat temperature preferences including Rare, Medium, Well Done, Blue Rare, and more.

Juicy lamb chops. Choose your preferred meat temperature from a variety of options including Rare, Medium Rare, Medium, and Well Done.

Elk tenderloin steak. Choose your preferred meat temperature from a variety of doneness levels.

oz porterhouse steak. Choose your meat temperature: Rare to Well Done, including Blue Rare and Heavy Char.

oz filet mignon. Choose your preferred meat temperature from Rare to Well Done.

oz tomahawk steak. Choose from ten meat temperatures, including Rare, Medium Rare, Well Done, and more.

Japanese Wagyu beef. Size: to ounces. Temperature: Rare to Well Done, including Black & Blue and Heavy Char.

NY Strip paired with seafood. Choice of meat temperature: from Rare to Well Done.

NY Porterhouse with surf and turf. Choice of meat temperature, ranging from rare to well done, including unique options like blue rare and black & blue.

Grilled oz bone-in ribeye, typically served with roasted potatoes, sauted vegetables, and a rich demi-glace.

Grilled asparagus with olive oil, salt, and pepper.

Crispy Brussels sprouts, roasted to perfection with a hint of char, seasoned with herbs and garnished with red pepper flakes.

Velvety spinach blended into a rich, creamy sauce. Perfect comfort side.

Macaroni pasta in a creamy Alfredo cheese sauce.

Tender pasta in a creamy cheese sauce, mixed with succulent lobster pieces and topped with a crunchy breadcrumb garnish.

Sweet corn, butter, cream, and a touch of sea salt.

Creamy mashed potatoes topped with finely chopped chives.

Mushrooms sauted in garlic butter, typically seasoned with salt and black pepper.

Thinly sliced yellow onions, breaded and fried until crispy.

Crispy fries topped with succulent steak pieces, cheese, and signature sauce.

Macaroni pasta coated in a creamy cheese sauce.

Grilled half portion of asparagus, typically seasoned with olive oil, salt, and pepper.

Roasted brussel sprout halves, caramelized with garlic butter and garnished with a hint of lemon.

Creamed spinach: Sauted spinach typically combined with shallots and a creamy bchamel sauce, finished with parmesan breadcrumbs.

Macaroni pasta with creamy cheese sauce and tender lobster pieces.

Mashed potatoes mixed with butter and seasoning, typically includes milk for added creaminess.

Thinly sliced yellow onions, breaded and deep-fried to a crispy golden brown.

Macaroni pasta in a creamy cheddar cheese sauce.

Half order of mushrooms sauted in garlic butter, typically enhanced with salt and pepper.

Thick-cut fries typically topped with bacon, shredded cheese, and a savory sauce.

Corn kernels with heavy cream, parmesan cheese, sugar, and special seasonings.

Creamy macaroni and cheese topped with a crunchy breadcrumb crust and melted cheese.

Bearnaise Sauce: A classic French sauce typically made with clarified butter, egg yolks, white wine vinegar, and flavored with herbs like tarragon and shallots.

A rich and velvety sauce, typically made from reduced brown stock and sauce espagnole, infused with the sweet and tart flavors of blackberries.

A rich, creamy sauce infused with brandy and typically includes cracked black peppercorns for a subtle, aromatic heat.

Fresh parsley, oregano, garlic, olive oil, and vinegar, offering a tangy and slightly spicy flavor.

Rich, velvety demi-glace typically includes a blend of brown stock and sauce espagnole.

A rich, savory butter typically infused with garlic, herbs, and spices, often used as a flavorful dip or spread.

Choice of three sauces: Brandy Peppercorn, Chimichurri, Bearnaise, Blackberry Demi Glace, Harper's Demi, Cowboy Butter.

Iceberg lettuce, beef tenderloin, cherry tomatoes, crispy bacon, red onion, crumbled bleu cheese, buttermilk dressing.

Pan-seared Chilean sea bass, served with mushroom risotto and sauted spinach.

Crispy bacon, melted cheese, and fried onion strings stacked on a juicy beef patty in a soft bun.

Blackened shrimp, crisp romaine, parmesan cheese, croutons, and caesar dressing.

Grilled chicken, mixed greens, black beans, roasted corn, avocado, tortilla strips, and chipotle ranch dressing.

Braised beef cheeks, crispy french fries, and tangy house-made tartar sauce.

Thinly sliced prime rib served on a fresh baguette with a side of au jus for dipping.

Classic white shirt typically made from a blend of polyester and cotton. Ideal for daily wear, offering comfort and versatility.

Uniform vest typically featuring a simple design, ideal for representing our brand.

Stylish bow tie, typically crafted from quality fabric, perfect for adding a touch of sophistication to any outfit.

Durable apron typically includes pockets for convenience, ideal for kitchen or grill use.

Charming glassware featuring a delicate bird motif, ideal for serving beverages or as a decorative piece.

A single rose, an elegant symbol of love, typically presented with a long stem and vibrant red petals.

A small bouquet typically includes a mix of seasonal flowers arranged for Valentine's Day.

A generous arrangement typically featuring a mix of vibrant flowers, elegantly curated for a stunning presentation.